 | Ayliffe's Control of Healthcare Assoc Infection The fifth edition of this classic text is the definitive, clinically orientated guide to a critical area within healthcare practice, full of sound, practical advice for all those involved in the control of infection in a variety of settings. Known in previous editions as Control of Hospital Infection, the new Ayliffe’s Control of Healthcare-Associated Infection has again been brought up to date and thoroughly revised to emphasise the broader range of its coverage, from the hospital setting – including the ward, operating theatres, kitchens and laundry facilities – to health care provision in the community.
Returning readers will find that the content has also been restructured, improving access to related topics. Part One discusses the basic principles of infection control, including administrative issues, surveillance and reporting, sterilization, disinfection and decontamination, with an emphasis on the key area of hand hygiene. Part Two covers the specific areas of prophylaxis and treatment of infections. In Part Three prevention in different healthcare settings is presented, including issues particular to special wards and departments such as paediatric and neonatal units, intensive care, the elderly and those being treated or working within allied health areas such as x-ray, physiotherapy and the laboratory setting.
Ayliffe’s Control of Healthcare-Associated Infection remains essential reading for all infection control practitioners, nurses, doctors, surgeons, allied health professionals, hospital managers and administrators, and public health personnel.
Includes the latest information on the surveillance, administration and control of antibiotic-resistant organisms, including MRSA and VRE
Contains guidance applicable to all healthcare environments, including hospitals, outpatient clinics, ambulances and GP practices
Presents international guidelines and definitions of infection, and describes legislation related to standards of decontamination and staff safety
Discusses relevant aspects of administration and responsibility, including audit, governance and risk, in a clear and accessible manner
Table of Contents:
1 Introduction
Part One: Basic principles
Administration and responsibility
Surveillance, audit, records and reports
Sterilization
Physical and chemical disinfection
Decontamination of equipment, the environment and the skin
Laundry, kitchens and healthcare waste
Part Two: Prophylaxis and treatment of infections
Use of antimicrobial agents
Control of bloodborne viral infections
Immunization and specific prophylaxis
The role of occupational health services in the control of infection
Special problems of infections
Part Three: Prevention
Prevention of infection in wards and outpatient departments
Prevention of infection in special wards and departments
Prevention of infection in allied health areas and service departments
Infection prevention and control in the community
About the Author(s):
Adam P Fraise MB BS FRCPath
Consultant Medical Microbiologist and Director, Hospital Infection Research Laboratory, University Hospital Birmingham, Birmingham, UK
Christina Bradley AIBMS
Manager, Hospital Infection Research Laboratory, University Hospital Birmingham, Birmingham, UK
ISBN: Ref: 9780340914519
Author: Fraise A P Bradley C
Format: HB
Pages: 512
Publication Date: 23 Jun 2009
Edition : 5 |
