Description

The Color Atlas of Veterinary Anatomy volume 1 presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of diessections prepared specifically for these texts.

Contents

Introduction. The head. The neck. The forelimb. The thorax. The abdomen. The hindlimb. The foot. The pelvis. The udder, scrotum and penis. Radiographic anatomy of the head, manus and pes. Index.
Author Information

By Raymond R. Ashdown, BVSc, PhD, MRCVS, Emeritus Reader in Veterinary Anatomy, University of London, London, UK; Stanley H. Done, BA, BVetMed, PhD, DECPHM, DECVP, FRCVS, FRCPath, Visiting Professor of Veterinary Pathology, University of Galsgow Veterinary School; Former Lecturer in Veterinary Anatomy, Royal Veterinary College, London and Stephen W. Barnett, BA, MSc, CBiol, MIBiol, Formerly Chief Technician at the Royal Veterinary College, London, UK; Formerly Senior Lecturer, City of Westminster College, London, UK; Technical Education Consultant, UK