 | Vet Clinics: Food Animal Practice 2008 Subscript 3 issues per annum. Volume 23. Comprehensive, state-of-the-art reviews by experts in the field provide current, practical information on the diagnosis and treatment of conditions affecting food animals. Each issue of Veterinary Clinics: Food Animal Practice focuses on a single topic relevant to your veterinary medicine practice, including biosecurity, infectious diseases, neurologic diseases, pharmacology, immunology, metabolic disorders, toxicology, and digestive tract disorders.
2008 Issues: Dairy Heifer Management (March) * Field Surgery in Cattle, Part 1 (July) * Field Surgery in Cattle, Part 2 (November)
ISBN: 9910FAPR
Author: Smith R A
Format: HB
Pages: 200
Publication Date: 01 Jan 2008
Edition : 1 |
